HACCP - Hazard Analysis Critical Control Point

HACCP stands for Hazard Analysis Critical Control Point.
It is a system of food safety management that has been adopted by the US; Europe; Australasia and most other countries as the best system to control food safety.

Similar to ISO 9000 It is a process control method , but differs as it involves a knowledge of microbiology, chemistry and physical hazards, the ability to make judgments on risk, as well as insight in how to manage a manufacturing/production/service system effectively.

MBHS can provide ' hand's on ' assistance and solutions for all your HACCP and food hygiene needs so please get in touch for an initial discussion about how we may help you.

Please contact us for more information about our HACCP services.